Nick is one of three founders of Hodmedod’s, Britain’s pulse and grain pioneers. They’ve been working with British farmers since 2012 to bring a growing range of forgotten and new crops to British kitchens, from fava beans and carlin peas to quinoa, camelina and naked barley. We use a lot of these products in the restaurants and so we were very excited to have Nick join us to share the Hodmedod’s story.
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