When Gary O’Brien first visited Ridgeway, he knew right then that this was where he’d retire. What he didn't realize at the time was that he and his son, Matt, would end up operating one of the most popular bar and grills in town. From the flavors of wings — can you say, Fuhgeddaboudit? — to treating staff and customers like family, Gary shares the secret ingredients that make Trailside so successful.
Get the show notes (and links) here: https://buywithbrent.ca/s04e08
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