“So my enchilada plate is going to cost more?”

Ricardo Molina, second-generation owner of the Tex-Mex staple “Molina’s Cantina,” has never experienced such difficulties staffing and maintaining inventory as he has recently - ever since the COVID outbreak. Today, City Cast Houston contributor Loren Steffy gives his breakdown for why it's all happening, and the emerging economic landscape that Houstonians can expect to endure.

Check out Molina's Cantina Here.

Also, find Loren Steffy and check out all his many projects, Here

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