Arts:Food
Holiday Hotline: Answering Burning Baking Questions
2021-12-28
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Kyle Grace and Tricia, our Baking and Pastry Editor, are offering a crash course to prepping for the holiday baking rush. From make-ahead hints to baking S.O.S fixes, we’ve compiled our best tips to help you conquer any challenge this holiday season.
A special thank-you to our sponsors for this episode:
- Red Star Yeast
- Oregon Fruit
- Ankarsrum
- Kerrygold
Check out their products from the links above.
Follow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow Brian on Instagram: @brianharthoffman
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