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Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
Podcast #100 - Jeg serverede oksekød til en inder i Indiana
Dette er Radiovagabond Podcast episode nummer 100. Hvor er champagnen?
I denne episode er jeg i Indianapolis i staten Indiana, hvor jeg bor hos en indisk Couchsurfing vært. Hun er super gæstfri og serverede noget fantastisk indisk mad for mig den første aften.
Jeg tilbød derfor at lave mad for hende den anden aften - noget typisk dansk. Med bløde løg. Ikke specielt gennemtænkt. At lave mad i en fremmeds køkken var heller ikke helt uden problemer. Lyt hvorfor.
Jeg tager dig også med til Indianapolis Motor Speedway, hvor de kører det legendariske Indi500. Og kysser mursten.
God fornøjelse. Jeg glæder mig nu til de næste 100 episoder.
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