In today’s episode, you will learn to make the easiest one pot, no strain rice, in Farsi called “kateh”.
What is the “kateh” method? A specific, one pot rice technique with no straining required
Steps:
Strategies for keeping rice intact and the rice grains as separate as possible
Ask the Beats:
Ava from San Luis Obispo asks “what is the one Persian dish you can’t live without?”
Bita: bread and butter; bread tahdig - crunchy, greasy bread tahdig
Beata: sabzi khordan - a platter of fresh herbs, especially enjoyed with breakfast!
Episodes referenced:
Episode #3 Rice
Episode #11 Tahdig
Episode #40 Damkoni
All Modern Persian Food episodes can be found at: Episodes
Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!
Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes
Recipes:
Kateh Persian Rice with Tahdig – BeatsEats
Podcast production by Alvarez Audio
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