Why a Chef and an Entomologist Recommend Eating Bugs

Would Houstonians ever eat insects, not just as a fear factor kind of dare, but because they are delicious? Chef Hugo Ortega, best known for Hugo's and Xochi, and Dr. Scott Solomon, entomologist at Rice University and City Cast Houston contributor, join us today to tell us the benefits of eating bugs. Today's episode will either leave you salivating for a cricket, or make you run for the hills.

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