Ep. 117. Dr. Guangtao Zhang: Mars Drives Research and Technology Innovation in Food Safety
Dr. Guangtao Zhang, Ph.D., is the Director of the Mars Global Food Safety Center (GFSC), where he leads an international team of experts who are driving progress in several areas of food safety, including mycotoxin risk management, microbial risk management, and food integrity. Dr. Zhang has contributed to over 40 peer-reviewed publications and five patents that are advancing capabilities in food safety science and application. He has also shared insights at several international conferences in a range of key areas in food safety research. Prior to his time at GFSC, Dr. Zhang held a postdoctoral fellowship at Cornell University and developed therapeutics for breast cancer as a faculty member at Mount Sinai’s Ichan School of Medicine.
In this episode of Food Safety Matters, we speak with Dr. Zhang [18:10] about:
News and Resources:
E. coli in Lettuce Affected by Season of Harvest, Shelf Life, Storage Temperatures[4:55]
Study Observes Two Decades of E. coli Evolution [8:80]
AFDO Whitepaper Asks FDA to Modernize Recalls [12:40]
AFDO Whitepaper
Ep. 108. STOP Foodborne Illness and AFDO: Joining Forces for Recall Modernization (November 23, 2021)
Sponsored by:
Michigan State University
Michigan State University Online Food Safety Program
Online MS in Food Safety Program
Curriculum: Online MS in Food Safety Program
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