#SHORTS: Findings on supplementing calcium in the sow diet, with Dr. Tom Crenshaw
Dr. Tom Crenshaw is a Professor in the Department of Animal Sciences at the University of Wisconsin-Madison. In this episode, Dr. Crenshaw shares some exciting results from his and his team's research on supplementing calcium in the sow diet and the current ratios used in the swine industry. Have you watched this episode? Let us know!
*Watch the full episode: https://www.swinecampus.com/blog
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