This week, hosts Teffer Adjemian (@tefferbear) & Tom Zalatnai (@tomzalatnai) dive into the world of Sourdough (née Sour Doug) and break down terroir, fermentation, and what makes this ancient bread-making method so awesome and tenacious! We also share some fun think-outside-the-bun uses for sourdough, and talk about the biblical origins of esters!
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