#SHORTS: Evaluating pigs and finding the digestibility coefficient, with Dr. Pedro Urriola
Dr. Urriola is a Research Associate Professor in the Department of Animal Sciences at the University of Minnesota. With his vast experience in swine nutrition, Dr. Urriola shares some new techniques for finding the digestibility coefficient in feed ingredients. Many things have been changing. Interesting, right?
*Watch the full episode: https://www.swinecampus.com/blog
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