Episode 213 - [LIVE] Why Malted Grains?

In Episode 213 we go live again on Facebook and on Twitter, and in this episode we discuss why we use malted grains in the brewing process. We also do tasting notes on the Chimay Cinq Cents Ale (White Label) which is a Trappist Tripel ale. In Ep 214 we will be doing a tasting notes segment with the Chimay Grande Reserve Ale (Blue Label) Trappist Dark Strong ale…so pick one up and taste along with us. Now grab a beer and enjoy the show!

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BEERS MENTIONED ON THE SHOW:

Belching Beaver Brewing Phantom Bride IPA

Payette Brewing Co Flyline Vienna Lager

pFriem Family Brewing Rum Barrel Aged Porter 2021

Weldwerks Brewing Co Space Tunnel

Revision Brewing Tickle Machine

Big Sky Brewing Oktoberfest

OEC Brewing Obscura Baltic Porter

Revision BrewingStay Frosty Cold IPA

Boneyard Beer Crooked Pilsner

Von Ebert Brewing Cold Pale Pils

LINKS TO ARTICLES DISCUSSED:

The Splendid Table Podcast Ep764 Women Brewers

What is Malt in Beer? Found on the Wine Enthusiast website written by John Holl

Malt found on The Brew Enthusiast website

WHAT IS MALT? Found on the How to Brew website written by John Palmer