On this episode! Micah chats with Kat Romanow, fellow Canadian and Jewish food historian, about why dairy is historically associated with Hannukah; why Montreal bagels are the best bagels; and how they're soulmates (yes, there is some crying and disowning of husbands involved).
Plus, some ideas on how to have a more creative Hannukah menu this year!
Be in touch! micah@noshwithmicah.com
Nosh With Micah website: https://www.noshwithmicah.com/
Nosh With Micah instagram: @noshwithmicah
The Wandering Chew instagram: @wanderingchew
Jewfolk podcasts: https://tcjewfolk.com/podcast/
Mica's latke recipe: https://www.simplyrecipes.com/sweet-potato-latkes-recipe-6822176
The Wandering Chew's sweet ricotta latke recipe: https://wanderingchew.ca/recipe/sweet-ricotta-latkes/
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