By opening Waterman's Lobster Co in Potts Point, Matt Swieboda wanted to create the "Mary's … of lobster roll places".
Here, Matt not only serves the classic American dish in both the Maine and Connecticut styles, but even includes a vegetarian egg-nori version that unexpectedly teleports you to Japan. (This roll is a delicious butter-mayo bomb, by the way.) The menu also includes raw milk Wisconsin cheese with jalapenos and fish rillettes – but the stadium headliner here is the iconic crustace...
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