Mitch Orr got into cooking after realising there were plenty of perks to studying food tech in high school (such as being the only dude in the class). Scoring an extra lunch as a byproduct didn’t hurt, either. Jamie Oliver’s TV show only added to the appeal of mastering recipes.
Mitch went on to become 2010 Josephine Pignolet Young Chef of the Year while at Sepia, picked up Time Out‘s Best New Talent and People’s Choice Award honours while running the kitchen at Duke Bistro with Thomas Lim and ...
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