In the year since I first talked to Andrew Levins on my podcast, he's notched up some major achievements – such as becoming a dad and accidentally ending up as face of the opposition to Barry O'Farrell's lockout laws. He also closed The Dip (where he found himself making 200 burgers in an hour) and landed on the other side of food-reviewing game – writing criticism as editor of TwoThousand.
In this guise, he's really tested himself – such as enduring a Vegemite-crust-stuffed pizza so that we do...
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