167. Ready to Make Weed Edibles at Home?

Welcome back to cannabis cooking school! Hopefully after last week’s show you’re feeling ready to bring weed into the kitchen, because today’s conversation is all about edibles. We’re answering how much THC or CBD to include in your recipes, sharing how to activate their effects through “decarbing,” and offering expert suggestions for choosing the best strains for your dish. By the end of the episode you’ll wish you had a fresh batch of pot brownies in the oven — but stay tuned for more on that next week…

Thank you to our guests Chef Amanda Jackson, Chef Michellee Fox, and Chef Emily Oyer.

Show notes:

The 420 Gourmet

The Art of Weed Butter

Hosted by Ellen Lee Scanlon

Sign up for our newsletter at dothepot.com

Follow us:

IG: @dothepot

FB: @dothepot

Pinterest: @dothepot

LinkedIn: How to Do the Pot

Twitter: @dothepot

--- Send in a voice message: https://podcasters.spotify.com/pod/show/dothepot/message