Happy 2016! This week, I spoke on ABC Radio Central West about some of the science we can expect in 2016:2016 is the International Year of Pulses, which aims to heighten public awareness of the nutritional benefits of pulses as part of sustainable food production aimed towards food security and nutrition. The Year will create a unique opportunity to encourage connections throughout the food chain that would better utilize pulse-based proteins, further global production of pulses, better utilize ...
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