Roundtable: US Banking Crisis Impact | Ep. 193
You probably already know that we are facing a global banking crisis, as it has been widely reported all over the news. However, this is not a recent problem โ as a matter of fact, the current situation began in 2008 and has been dragging on since then. The downturn of that period was never fully overcome and the effects of its temporary solutions have now become one of the primary reasons for the financial instability. As important as that may be, can you tell how exactly it affects pork producers and the swine industry? That is the central question I ask two specialists in this episode: Richard Brock and Dr. Glynn Tonsor. It's your time to stay up to date on the consequences of the crisis for our sector and learn tips to overcome these challenging times.
"We're now facing an environment which we hadn't seen since 2008 and seeing a lot of people make management decisions. So there's not a lot of history there to draw from as to how people will act and react to these types of adverse market conditions." - Richard Brock
What youโll learn:
Meet the guest:ย Dr. Glynn Tonsor
Experience:
Background:
Connect with the guest!
Meet the guest:ย Richard Brock
Experience:
Background:
Connect with the guest!
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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