Jeanette Merritt: Spreading Agricultural Stories | Ep. 195
We all know there is a lot going on inside our pig production systems: feeding the pigs and keeping them healthy, abiding to biosecurity protocols, managing people, collecting data, and sending high-quality products to the market by the end of the day. However, the question is: do the consumers and the general public really know that? In this week's episode, I have the pleasure of talking with Jeanette Merritt, the current Director of Communications at Indiana Pork and a 4th-generation pork producer. She shares with us her efforts and experiences with filling the gaps in the communication between producers and consumers.ย ย
"We're using all of our care principles and standards to raise these animals with the utmost respect, importance, and guidance. We can't be afraid to share that!" - Jeanette Merritt
What youโll learn:
Meet the guest:ย Jeanette Merritt
Experience:
Background:
Connect with the guest!
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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