Ep. 127 // food as celebration (let's make something delicious together!), food accessibility, and also a really good reminder to...just start w/ Andreya Nightingale & Jen Joyce
Y'all...this episode is delish!
Jen was joined by the wonderful Chef Andreya Nightingale and they make a great spread that you can make along with us to practice for your next gathering with family, friends, or your next making circle. (...Or just eat it as you listen, because it can also be the perfect snack!)
While they make yummy food and accidental asmr, they also talk about a bunch of food-related things from accessibility to gardening.
So grab the ingredients listed below, join your Making besties, and get ready to make something yummy!
Sign up for Andreya's newsletter and get more info on all of the amazing things she's doing, including the Potato Dumpling Society! https://cookiejar.substack.com (OFFICIAL LAUNCH ANNOUNCEMENT at 1:27!)
Assembly for PB&J Board: 34:40 - 1:07, snag your ingredients now or come back and make it with us!
Ingredients for the PB&J board
Equipment
Point of Origin Podcast - Food Apartheid: (And Why We Don't Call It a Food Desert)
Orgs that were noted as examples in our areas:
Plant-Based Food Share (Seattle)
Slow Food (Lake Tahoe)
Find Jen & Andreya in the Making app:
@knitpurl
@andreya
Music by Despatches. 💖
Download the Making app and join our amazing community of makers by visiting themakingapp.com
If you'd like to give a shout-out, have a question that you'd like us to answer on the podcast, or are interested in sponsoring Making Conversation, email us at hq@makingco.com.
See you in the Making app!
ps- We talk about our values a lot. Just in case you're curious, take a peek.
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