Nihongo Toranomaki -Learn Japanese from Real conversation!!
Education:Language Learning
84.東京は観光客が多すぎ!と感じた東京旅行。そして名古屋の食文化その2! Tokyo Trip Overload: Too Many Tourists! And a Second Serving of Nagoya's Food Culture
5月(がつ)の末(まつ)に一人(ひとり)で東京(とうきょう)に行(い)ってきました。今回(こんかい)のエピソードではその時(とき)感(かん)じた、東京(とうきょう)の観光客(かんこうきゃく)の多(おお)さにびっくりした話(はなし)をしています。どこに行(い)っても英語(えいご)、韓国語(かんこくご)、中国語(ちゅうごくご)しか聞(き)こえてこない東京(とうきょう)。一方(いっぽう)で、観光名所(かんこうめいしょ)でも、あまり外国人(がいこくじん)でにぎわっていない名古屋(なごや)。その比較(ひかく)から、また名古屋(なごや)の食べ物(たべもの)の話(はなし)、さらには私(わたし)たち家族(かぞく)のちょっと変(へん)な食文化(しょくぶんか)について話(はな)しました。
I took a solo trip to Tokyo at the end of May. In this episode, I talk about my surprise at Tokyo's sheer number of tourists. No matter where I went, I could only hear English, Korean, and Chinese being spoken. On the other hand, even at its tourist spots, Nagoya wasn't crowded with foreigners. From that comparison, we return to the topic of Nagoya's food and also discuss my family's unique food culture.
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