Ep. 44 - It May be Time to Think Twice About Eating Organic Meat

I’m so excited to jump into the topic of meat with my guest, Autumn Smith! I’ve known Autumn for years and not only is she a dear friend who has faithfully partnered with my non-profit, The KICKcancER Movement, but she’s brilliant and has a heart to help meet the needs of people’s health problems.

 

In our conversation, Autumn does a deep dive into explaining the difference in agricultural practices, as well as the difference between grassfed, organic, and regenerative meat. Plus, she breaks down the concerns regarding the anti-meat narrative with research and by explaining what happens to a person’s health when they only eat a plant-based diet. And I especially think you’re going to love her thoughts on the lack of proper labeling for poultry and the amazing solution that her company has created to help make it easier for you to find quality meat you can trust and enjoy…my family and I sure have!

Links:

• Paleovalley: 

• Website: paleovalley.com

• Facebook: @lovepaleovalley

• Instagram: @paleovalley

• Wild Pastures: 

• Website: wildpastures.com

• Facebook: @wildpastures

• Instagram: @wildpasturesofficial

• Wild Pastures Burger Co.

• Website: wildpasturesburger.com/

• Facebook: @wildpasturesburgerco

• Instagram: @wildpasutresburgerco

• Autumn Smith Wellness:

• Facebook: @autumnsmithwellness

• Email: autumn@paleovalley.com

• Upcoming Docuseries: Rethink Meat

• Difference in Postprandial Inflammatory Responses to a ‘Modern’ vs. Traditional Meat Meal: A Preliminary Study

• Allan Savory Ted Talk

• Righteous Porkchop

• Dr. Shefali Parenting Course

• Thrive Through Cancer Protocol Guide

Wild Pastures: bit.ly/seasonwildpastures (Receive 20% off and free shipping for life with a subscription box + one-time bonus of $15 off.)