These five-ingredient dinners for fall are the meals we turn to when we want delicious, easy autumn eating during the hectic back-to-school and fall sports season. Visit our "Episode Website" for a full episode transcript.
LINKS
- Winner! Winner! Chicken Dinner (the Instant Pot Harissa Chicken is from WWCD!)
- Salsa verde chicken tacos
- Easy Butter Chicken Recipe
- Pizza chickpeas
- Instant Pot Carnitas
- Sheet Pan Steak and (store-bought) Frites
- Maple Mustard Dressing
- Sheet Pan Chicken and Maple-Mustard Winter Veggies
- Sheet Pan Bibimbap
- Cheesy Beef and Shells
- Sheet Pan Sausage and Cabbage)
- Spiced Chickpea Soup
- Spicy Bacon Wrapped Pork Loin
- Pan Seared Pork Chops with Maple Buttered Apples
- Miso Coconut Beans
- Roasted Squash and Apple Soup
- Apple Butter
- Creamy Lemon Pasta
- Pumpkin Alfredo
- A simplified chicken saltimbocca
- Broccoli Pasta
- Stuffed Sweet Potatoes
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