FEATURE SERIES Winter Cereals: Fall Rye with Greg Stamp
This three-episode feature podcast series about winter cereals comes after Sask Wheat officially amalgamated with the Saskatchewan Winter Cereal Development Commission on Aug. 1, 2023.
Sask Wheat took over the research, advocacy, market development, grower relations and communications for winter wheat, fall rye, and winter triticale, which gave us the perfect opportunity to highlight these crops.
In these episodes, Wheat Profit Host and Agronomy Extension Specialist with Sask Wheat, Carmen Prang, will interview experts on each crop to provide producers with everything they need to know. This includes basic agronomy knowledge, advantages and challenges to growing these crops and so much more!
EPISODE ONE:
For the first episode, join Carmen as she sits down with Greg Stamp to discuss everything about hybrid fall rye agronomy. From picking a variety, to how to manage it throughout the season until harvest, this episode covers it all.
Stamp is the Seed Sales Manager for Stamp Seeds, which is a second generation pedigreed seed farm, seed processor and seed retail located at Enchant, Alta. The farm consists of 5000 acres of irrigation and 2000 acres of dryland, growing 95 per cent of their crops for seed. They grow wheat (HRSW, CPS, SWSW, GP, HWSW, Durum), winter wheat, hybrid rye, malt and feed barley, peas, lentils, faba beans, oats, flax, mustard and seed canola.
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