Tips and Tricks for Smoking Ribs & Competition Lifestyle feat. Swine Life BBQ
Today on the HowToBBQRight Podcast, Malcom and I bring Mark from Swine Life BBQ to discuss RIBS (00:24)! We discuss our series, “Basics to…” and our upcoming videos (01:31). Malcom talks about his Royal Oak Invitational trip in Atlanta (02:35). How did Malcom make his famous bullfrog drink (04:22)? How has Mark been doing in competition cooking (07:20)? What are our favorite and best brand cereal (12:30)? We’re getting old (14:35)! What should you look for when buying ribs from the market (16:07)? Let’s talk about spare ribs versus baby back ribs (19:18). Mark discusses the changes in recipe technique and cooking when adapting to certain pits (21:26). What are the BIGGEST differences between fresh versus frozen ribs (24:00)? Is the “3, 2, 1” rib cooking method worth using (29:43)? DO NOT cook ribs on low temperature (32:06)! Mark gives his opinion on spritzing and binders in BBQ cooking (35:20). Seasoning is a wonderful asset in the cooking world (38:22)... What is the perfect ratio of meat on the pit (40:40)? How would Malcom and Mark cook their perfect ribs (44:40). Is texture an important factor to ribs (53:18)? Mark gives his final thoughts and major tips on cooking ribs (57:41). Check us out on our H2Q community and upcoming videos (1:03:24)!
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