S13 E17: How to Make Your Own Probiotics

While there are many ways to squirrel away food for later, one of the most old-fashioned options is fermentation. However, this method is often shrouded in mystery... Is it really safe? What if it tastes weird? What if you don't have a root cellar? How do fermented foods compare to probiotics? 

Wild fermentation revivalist Jamie Powell joins me in this podcast episode to answer all these questions and more!

Learn more about Jamie Powell here: https://linktr.ee/Wildandartfullyme

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While supplies last, get 15% off our Genuine Beef Freezer Filler Special! Learn more here: https://www.theprairiehomestead.com/freezer

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Weekly musings from my homestead: http://theprairiehomestead.com/letter

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My homesteading tutorials & recipes: www.theprairiehomestead.com

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OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

• Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter
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• Jill on Instagram: @jill.winger
• Jill on Facebook: http://facebook.com/theprairiehomestead
• Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application

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