S3 E20: How to Make Delicious Easy Vegan Food feat. Sarah Wasserman of Mildreds

Happy World Vegan Month! On this episode, Harleigh & Malaika are joined by Sarah Wasserman of Mildreds. Sarah is Director of Food Development and has spent 15 years growing and elevating the Mildreds brand to earn it's spot as on of London’s most iconic vegan restaurants. Sarah shares the story of her baptism of fire in farm to table restaurant kitchens, the reason for the new book Mildreds Easy Vegan, and how her fine art degree helps her persevere through tough feedback about her food. Join the conversation...

Shop 'Mildreds Easy Vegan: Exciting Food, Simply Cooked' on Amazon here: https://amzn.to/49Ic6Wu [affiliate link]

Find your nearest Mildreds here: https://www.mildreds.co.uk/

Visit the sister restaurant 'Mallow': https://mallowlondon.com/

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Sonder & Salt is a weekly food podcast about the magic of eating.