In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guests are Master Sommeliers Jane Lopes and Jonathan Ross, authors of How to Drink Australian, a comprehensive guide to that country’s wines, its vinous history, the latest trends and the innovative producers to watch.
Wines featured (all gold medal winners):
Leo Buring ‘Leonay’ Mature Release Riesling 2017 (also a trophy winner)
Gemtree Wines Ernest Allan Shiraz 2021
Penny's Hill Skeleton Key Shiraz 2021
Wolf Blass Grey Label Chardonnay 2019
Morris Wines Cellar Reserve Grand Topaque NV
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