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Cooking the Books with Gilly Smith

Cooking the Books with Gilly Smith

Arts

Michel Roux Junior: At Home

Michel Roux Junior: At Home

2024-02-15
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This week, Gilly is with one of the main players in the story of modern British food, Michel Roux Junior


His Mayfair restaurant, le Gavroche is a London legend, and its closure last month 57 years after his father and uncle, the Roux Brothers changed the game in British food, is a milestone in the way we eat. At 63, he’s ready for the next chapter, and he’s marking it with his latest book, Michel Roux at home. I asked him how he’s feeling.



Head to Gilly's Substack Extra Bites for recipes from Michel's food moments.

Hosted on Acast. See acast.com/privacy for more information.

view more

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