160.2 - How Cereal Became The Number One Breakfast Food in the U.S.
You've seen it, right? The long cereal aisles in a U.S. supermarket? Crammed from top to bottom with colorful boxes? I bet you have.
Cereal arouses a sense of nostalgia in a lot of the Americans that I know; it brings about memories of childhood, simpler times, family breakfasts. It's a wonderful topic of conversation that you can have with native speakers. Ask them: What was your favorite cereal when you were a child? You'll see their eyes light up. Then maybe you can share something that you learned in today's lesson!
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Raisin Bran Muffins:
Optional Topping:
Each batch makes about 18 muffins. My family doubles it and it makes 36 at a time! We freeze them. Then, in the morning, we microwave each muffin for 40 seconds, slice in half and spread a bit of butter on each side. :)
Enjoy!
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