Michelle speaks with Andy Schmidt about this Columbus, OH icon restaurant expanding into the foot truck world.
Born just north of Frankfurt Germany, patriarch J. Fred Schmidt journeyed to America and settled in south Columbus in the early 1880’s. Opening the J. Fred Schmidt Meat Packing House in 1886 in the heart of German Village, Schmidt’s became Central Ohio’s most well known name in meats and is to this day sold in leading grocery stores around the country.
J. Fred’s grandson, George F. Schmidt, opened the company’s first restaurant in July of 1967 just around the corner from his grandfathers’ meat packing plant in German Village.
Using meat recipes from the packing days and dessert recipes from the German ladies hired to run the kitchen, Schmidt’s Sausage Haus became an instant success. Schmidt’s is still a landmark eatery in Central Ohio.
Today, the family tradition of day-to-day operations of this uniquely diverse hospitality company is carried out by the fourth generation of the Schmidt family. The Schmidt name is recognized throughout central Ohio and the nation as a leader in quality specialty restaurants, catering and unequaled banquet facilities as well as retail sales and fair and festival food services.
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