E42: "We Screw Up Our Soil, but These Regenerative Practices Give us Hope” with Regenerative Farmer Andres Jara Former Chef and Butcher
Andres Jara, a vegetable farmer practising regenerative agriculture, shares his journey and insights on sustainable food production.
He emphasises the importance of understanding where our food comes from and the nutritional density of the vegetables we consume.
Andres discusses his transition from being a chef to a butcher to a vegetable farmer, driven by a desire to know the origins of his food and make a positive impact.
We discuss the concept of regenerative agriculture, which focuses on working with nature to improve soil health and increase biodiversity.
Andres also highlights the need for long-term thinking and investment in sustainable farming practices.
He also explores the lack of community in European culture and the importance of building connections with nature and understanding where our food comes from.
Topics discussed overall:
Quote: Become a spider and create your own web for success.
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😊 The Guest: Andres Jara
His farm and company: De Stadsgroenteboer and Roots Rice & Beans
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