Download - Episode 333 | Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel

Discover

Podcast Features
Monetization
Podbean App
- Podcast Studio
  Easy-to-use audio recorder app.
- Podcast App
  The best podcast player & podcast app.

Help and Support
Popular Topics

All Arts Business Comedy Education
Fiction Government Health & Fitness History Kids & Family
Leisure Music News Religion & Spirituality Science
Society & Culture Sports Technology True Crime TV & Film
Live

How to Start a Podcast
How to Start a Live Podcast
How to Monetize a podcast
How to Promote Your Podcast
How to Use Group Recording

Log in
Start your podcast for free

Podcasting
Advertisers
Enterprise
Pricing
Resources
- Help and Support
- Popular Topics
Discover

The Brülosophy Podcast

Leisure:Hobbies

Episode 333 | Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel

2024-05-21

Download Right click and do "save link as"

Contributor Will Lovell joins Marshall to chat about the use of dark brown sugar and candi syrup when making Belgian Dubbel as well as an xBmt on the subject.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel xBmt