Logan Tesch: Operations of a Feed Mill | Ep. 250

In this episode of The Swine it Podcast Show, Logan Tesch, Feed Mill Manager at New Fashion Pork, provides a comprehensive overview of feed mill operations and management. From the significance of micron size to the benefits of automation in feed production, Logan covers essential aspects that influence the efficiency and quality of swine feed. Tune in to this essential discussion to better understand the operational challenges and innovations within the swine feed industry.

"Smaller particles enhance animal utilization but compromise flowability. Larger particles flow better but are less utilized. Quantifying the cost per micron is beyond my expertise, but the impact is significant."

• (00:00) Highlight
• (01:25) Introduction
• (02:45) Explaining feed mill operations
• (04:10) Value of proper feed mill management
• (12:10) Daily management focus
• (15:40) Importance of safety and training
• (17:45) Career opportunities in feed milling
• (23:20) Final questions

Meet the guest: Logan Tesch, currently the Feed Mill Manager at New Fashion Pork in Round Lake, Minnesota, oversees a crucial operation that produces approximately 3000 tons of feed weekly. With a background from South Dakota State University in Animal Science and ag business, Logan has a rich history in the field, including roles such as Feed Process Improvement Specialist at New Fashion Pork and various internships in feedlot and feed mill management. His experience at Christensen Farms and Wakefield Pork further underscores his practical experience in feed production. 

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