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Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
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Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
Temporada 3, capítulo 92: Comida para reflexionar con Toño Aranda
11 de junio de 2024
Temporada 3, capítulo 92: Comida para reflexionar con Toño Aranda
Resumen:
En el episodio de hoy hablamos con Antonio Aranda Lavalle empresario gastronómico de San Miguel de Allende sobre como se crea un local (el espacio te habla y te dice que pide/necesita), la composición de un menú (que es un trabajo en equipo) y la importancia de la comunicación para que todo funcione.
Además, hablamos sobre la comida, como te transporta a lugares y recuerdos asociados al gusto y al olor, la comida mediterránea, la influencia libanesa en Yucatán y la diferencia entre la gastronomía americana y la europea.
Temática del capítulo:
Si deseas descubrir exactamente cómo TU puedes sacar tu potencial y crear nuevos resultados, únete a nuestra comunidad:
Links del episodio:
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