Arts:Food
This week Brad regales us with tales of his Stone 'Enge, Jonny races around Hertfordshire buying barley wine, and we discuss the impact that context has on our drinking experiences.
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Brought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You’re listening to the bubble, the podcast turning beer inside out.
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