Beef-On-Dairy Industry Report - Dr. Troy Wistuba

The beef industry is buzzing with an exciting trend to fill the beef supply gap – raising beef-on-dairy cattle. This innovative approach to raising high-quality beef is shaking up the market, driven by changing consumer preferences, a decline in traditional beef cattle numbers, economic factors and the need for more sustainable livestock practices.

By blending beef genetics into dairy herds, producers can unlock new revenue streams, enhance profitability and consistently deliver premium beef products that meet rising consumer demands.

Join us as we welcome Dr. Troy Wistuba, VP of feed and additive technical innovation for Purina Animal Nutrition to the Midwest Farm Report Podcast. Dr. Wistuba will discuss the beef-on-dairy sector and reveal key findings from their must-read Beef-on-Dairy Industry Report, now available for download. Don’t miss out on insights that could elevate your beef production strategy. 

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