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Steps to set up and use group recording in the Podbean app.
Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation
Society & Culture:Documentary
This week, Mariann talks to Kristen Stilt about halal slaughter and the animal welfare debates within that industry. They discuss the meaning of halal, the differences between halal rules and kosher rules, the moral complications involved in the slaughter of animals for food as it relates to religious law, and the work she has done to uncover and promote advocacy around these issues. She also updates us on what’s going on at Harvard’s Animal Law and Policy Program
Kristin Stilt is a Professor of Law at Harvard Law School. She also serves as Faculty Director of the Animal Law & Policy Program, Director of the Islamic Legal Studies Program, and is a Deputy Dean. Stilt was named a Carnegie Scholar for her work on Constitutional Islam, and in 2013 she was awarded a John Simon Guggenheim Memorial Foundation Fellowship. Her research focuses on animal law, and in particular the intersection of animal law and religious law; Islamic law and society; and comparative constitutional law. Publications include Islamic Law in Action (Oxford University Press, 2011); “Constitutional Innovation and Animal Protection in Egypt,” Law & Social Inquiry (2018); and “Law” in Critical Terms for Animal Studies, edited by Lori Gruen (University of Chicago Press, 2018). She is currently working on a new book project entitled Halal Animals, to be published by Oxford University Press.
In the intro to this episode, Mariann and Jasmin talk about the effectiveness of emailing podcasts hosts suggesting they go vegan, Jasmin’s cluttered email inbox, Jasmin’s inspiring conversation with Matthew Kenney, and Mariann’s renewed focus on simplicity. Later in the episode, Mariann brings us some Rising Anxieties.
This week’s episode brought to you in part by Sunday Scaries Vegan AF CBD gummies for anxiety, and the American Pets Alive! Conference.
As always, the award-winning weekly Our Hen House podcast is hosted by Mariann Sullivan and Jasmin Singer.
This episode is brought to you in part through the generosity of A Well-Fed World. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org.
You can listen to our podcast directly on our website, or subscribe on iTunes or your favorite podcatcher! Also, if you like what you hear, please rate it and leave us a comment on iTunes! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock (especially if you’re a regular listener). Any amount is hugely appreciated, and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! Thank you for helping us create quality content, and for helping us bring you a new podcast episode each week!
The Our Hen House theme song is written and sung by the incredible Michael Harren, who is also OHH’s Director of Communications! Don’t forget to tune into Our Hen House’s other two podcasts: The Teaching Jasmin How to Cook Vegan Podcast, and The Animal Law Podcast.
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