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Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
Grilling Like a Portlander With Wood, Salt, and Stubborn Pride
It’s the beginning of peak barbecue season in Portland, when we all dream of lazy afternoons spent grilling meats and veggies in the backyard with friends. But the process can be a bit intimidating for the newbie: What kind of gear do you actually need? How do you plan the perfect menu? Charcoal or propane? Today, we’re revisiting a conversation with Zeph Shepard, owner of Proletariat Butchery in Southeast Portland. He’s here to walk us through the do’s and don’ts of the perfect Portland backyard barbecue.
This episode first aired August 6, 2024
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