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COOKING THE BOOKS - From Inside the Food Industry

COOKING THE BOOKS - From Inside the Food Industry

Arts

Adam Sanderson, Head Chef at Ten Minutes by Tractor

Adam Sanderson, Head Chef at Ten Minutes by Tractor

2018-04-21
Download Right click and do "save link as"
In this episode, Adam talks about working in some of Europe's top kitchens and breaks them down to explain how they operate so differently. He also talks about moving out of the city down to Mornington, where he is starting to build some great relationships with some outstanding suppliers.
view more

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#15 Daniel Wilson - Co-owner of Huxtaburger
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#14 Andrew Murch - Head Sommelier at Pt Leo Estate
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#13 John Ger - Chef/Owner Tamarind Tree
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Hugh Allen - Currently cooking at Noma
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Olivia Sutton - Owner of Harper and Blohm Cheese Shop
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Rebecca Bell - Co-owner of City Larder
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Sam Aisbett - Chef/Owner of Whitegrass Restaurant, Singapore
2018-05-26
Micheal James - Co-owner and Head Baker of Tivoli Road Bakery
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Julie Jones - Author of Soulful Baker
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Shaun Hurrell - Owner/Creator of Barrio Comida
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Tom Bouchier - Manager of Peter Bouchier's Malvern store and part of the Australian Butchers Team
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Zac Nicholson, Head Chef Rockpool Bar and Grill Melbourne
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Heath Shirtcliffe, Co-Owner of Cavalier Brewing
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Tim Chapallaz, Head Butcher at City Larder
2018-04-21
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