Gourmet Cooking for Novices (Aired on June 22, 2012)

In this week’s program, Millbrook Rotarian Rona Boyer, Food Editor of The Millbrook Independent, offers gourmet cooking tips and, as an added bonus, easy-to-follow delicious, healthy gourmet recipes. Here is an example: to prepare a tasty and tender chicken dish marinate chicken parts in the refrigerator skin-side down in equal amounts of peanut oil (or other light oil) and lemon juice from 45 minutes to 4 hours; pour out 2/3 of marinade and bake skin-side up at 350° until juices run clear. Listen for more examples, such as an easy and fabulous gourmet dessert, Roasted Strawberries.