It's the Australia Day week and who better to share it with than the "The Smoking Joint", Adelaide's leading competitive barbecuers.
Grant Neal and take us through the ins and outs of barbecuing and share lots of unexpected insights such as:
Rabbit might be the more Australian meat for Australia Day than Sam's lamb
Grant's family ancestors were responsible for bringing rabbits to Australia (we almost stopped the interview at this point)
How to barbecue at home
A guide to defrosting
Playing with your meat is almost as important as letting it rest
Our sponsor this week is Willie Wirk
In IS IT NEWS, Nigel's theme is BBQ
Max Martin from iNform Health and Fitness Solutions - .
Our SA Drink of the week is from Showblock Wines.
Music is by Heather Frahn
We have an Adelaide Visa Council with 2 defendants from interstate to highlight Australia Day connectedness!
David Washington from In Daily with his Midweek News Wrap, Talk Of The Town.
Support the show.