As the distilled spirit of choice in South Korea, soju has quickly gained popularity alongside the country’s cultural exports. No stranger to the different spirits of the world, especially those in Asia, Yardbird beverage director, and Sake Samurai Elliot Faber knows a thing or two about soju and its Japanese cousin, shochu. We sat down with him in Seoul to hear the differences and similarities between the two spirits in terms of their production, consumption, and culture.
Interview by Tara Babbins
Narration by Nate Kan
Photos by Jason Schlabach & Jung Jaiuk
See the full story here: https://www.maekan.com/article/shochu-soju-yardbirds-elliot-faber-breaks-down-the-worlds-favorite-rice-wines
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