Pizza, Chocolate Fountains and Mac & Cheese for 5,000 People: Alon Shaya’s Long Road to Chefdom

Alon Shaya is having a moment—he’s just opened two new restaurants and published his first book. But his success wasn’t always a given. We chat about his circuitous path and the food he ate along the way. Also on this week’s show: Julia Turshen makes magic out of leftovers (tomato sauce becomes tomato soup); secrets … Continue reading "Pizza, Chocolate Fountains and Mac & Cheese for 5,000 People: Alon Shaya’s Long Road to Chefdom"