Gregory Gourdet - Chef/Food Activist & Trail Runner
Hear beloved Portland Chef Gregory Gourdet talk about growing up in NYC and how got turned on to nature and the outdoors, what led him from a dishwashing job in Missoula, MT during college to second place on Top Chef and a oft-recognized food celebrity (even in the bottom of the Grand Canyon!), the current landscape of culinary culture in the age of the Me Too Movement, as well as what tips he would give people trying to reach big life goals and more.
Follow along:
@gg30000
@departurepdx
departureportland.com
@urbangleanerspxdx
urbangleaners.org
Brought to you by the Aimsir Distilling Company, a new distillery focused on great flavors and a warm environment. They love the way spirits taste, but more importantly, they love that they bring people together to make memories, build bridges, and crystalize the moment.
Opening in Spring 2020 in NE Portland. Follow @aimsirdistilling
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