#34 Tom Milligan - President of the Australian Bocuse D'Or Team
This week Robbie spoke to Tom Milligan, President of the Australian Bocuse D'Or Team and Technical Director of Le Cordon Bleu school in melbourne.
Tom has been cooking all raound the world from restaurants to hotels, then on to function centres cooking for 1000s.
Robbie spoke to Tom a few days after Tom had just got back from competing in France at the Bocuse D'Or.
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