Fermentation Beer and Brewing Radio
Arts:Food
Fermentation Beer & Brewing Radio - 28 November 2019 - Sustainability #3 - Leaving a Smaller Footprint
Sustainability involves a complex web of interconnectedness between consumer, brewery, supplier and worker.
Colin Johnston (Crisp Malting) and Fergus Fitzgerald (Adnams) discuss some of the issues.
Recorded live at Cambridge Beer Festival.
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