Fermentation Beer and Brewing Radio
Arts:Food
Fermentation Beer & Brewing Radio - 6 February 2020 - Where's Cask At?
Cask beer.
The very soul of the British pub or boring brown beer? Good value or desperately undervalued? The future of craft beer or a dusty old relic?
Where exactly is cask beer at?
Feat:
- Roger Ryman (Brewing Director; St Austell Brew Co)
- Ben Duckworth (Director; Affinity Brew Co & Cask Festival)
- Matt Eley (Editor; Cask Report)
- Jane Peyton (Resident Beer Sommelier)
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