[FIH Ep. 23] Food waste: prevention and upcycling
Amanda and Ben discussed prevention and upcycling of food waste. The hosts agreed that planning for grocery runs can be the simplest and most effective way of preventing food waste a the consumer level.
Bryan's article: https://medium.com/@bryanquocle/how-can-we-recycle-the-worlds-food-supply-it-might-involve-leftovers-ecf1aa4f0e41
Steamed chicken with mushroom recipe: https://tasteasianfood.com/steamed-chicken/
You can contact us at fihpodcast@gmail.com
Listen to previous episodes: https://anchor.fm/food-in-the-hood
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